Beijing frozen products wholesale market Harbin frozen products wholesale market Guangzhou frozen products wholesale market Chengdu frozen products wholesale market are relatively large, the biggest thing is to choose these according to your own situation, which is relatively large in China.
Beef is the most popular meat, and its protein content is high, which can help people to supplement nutrition. Moreover, beef has made many delicious foods, such as beef jerky, beef hotpot, steak and so on. These delicious foods attract a large number of China gourmets with their unique taste. So where can I buy beef in the general market? What are the side dishes for different parts of beef?
Where can I buy beef in the general market?
Most of the beef on the market is purchased from slaughterhouses, because the beef in slaughterhouses has passed the qualified inspection, which is more secure in safety, and there will be a qualified mark on the beef, which is more reassuring. In addition, there are other ways to purchase goods, such as purchasing goods from other butcher shops in the local farmers' market or from the surrounding agricultural products wholesale markets.
In addition, with the development of internet technology, the preservation technology of ingredients is getting better and better, and with efficient logistics, it has become a reality to buy beef online, so online purchase is also a good purchase channel. If you want to do beef business, operators can find their most suitable channels to purchase goods according to their own needs.
Tips: There are still a lot of smuggled beef in the market. Most smuggled beef has not passed the qualified quality inspection, and the quality and hygiene of the goods are not adequately guaranteed. If you want to buy beef, I suggest going to some formal places to buy it. It's best to check whether there is a mark on the beef that is qualified for inspection. Especially when you buy beef online, you can't see the real thing, so you need to pay special attention to the quality of beef.
What are the ways to eat different parts of beef?
Make stuffing
Just like the beef patties, steamed stuffed buns and jiaozi we usually eat, we all need beef. The beef parts suitable for stuffing mainly include short brain, neck and haliba. The meat in these parts is fat and thin, and the meat quality is practical, and the filling rate is higher than that in tender parts 15%.
braised beef
Suitable parts for beef stew are breast meat, bow mouth, ribs, tendon meat and so on. Among them, the breast is tender and tastes fat but not greasy; Bow and buckle meat have less tendons, and the color is transparent and beautiful after cooking; The ribs are tender and tender when cooked; Tendon meat is easy to develop color and tender when cooked.
Fried beef
Beef used for frying generally needs lean meat and tender meat. The beef parts suitable for frying are the tenderloin, the outer ridge and the upper brain. There is almost no fat in the meat in these parts, which is more suitable for cooking dishes such as fried beef. Among them, tenderloin is the best part for frying, followed by hind leg meat.
Eat hot pot.
Nowadays, beef is indispensable in many hot pots, and beef is also the most popular ingredient for eating hot pots. There are still many places suitable for hot pot, such as belly meat and chest meat. Although the meat in these two places is coarse, it tastes good and is also suitable for barbecue.