Braised chicken with pork belly needs pork belly, chicken, pepper, red dates, codonopsis pilosula, Polygonatum odoratum, Lycium barbarum, star anise, fragrant leaves, cinnamon, salt, cooking wine, ginger slices, onion segments, chicken essence and other materials. Braised chicken with Wuhuaji, also known as the reincarnation of Phoenix, is a famous local dish in Guangdong. The practice is to cook the whole chicken in pork belly, add spices and herbs, and stew it in the meat and boiling water, which is delicious and healthy.

What ingredients does pork belly stew chicken need?

Braised chicken with pork belly is a traditional dish in Guangdong province, which belongs to Hakka cuisine, also known as the reincarnation of phoenix. Popular in Shenzhen, Huizhou, Meizhou and other places in Guangdong, it is also a necessary soup for Hakka banquets. The ingredients of pork belly braised chicken are pepper, red dates, codonopsis pilosula, Polygonatum odoratum, Lycium barbarum, star anise, fragrant leaves, cinnamon, salt, cooking wine, ginger slices, onion segments, chicken essence and so on. Here is a brief introduction to its practice.

1. Wash both sides of the pork belly. You can add a proper amount of flour and knead it, then wash it with white vinegar and let it dry. After washing, soak in vinegar, salt and wine for ten minutes.

2. Blanch a whole chicken with hot water, then wash it with cold water, put the prepared materials into the chicken's stomach, and then put the chicken into the pig's stomach.

3. Put water in the pot, put the loaded streaky chicken into the pot, add ginger slices, pour a small amount of cooking wine, blanch it once, then add water again, bring it to a boil with high fire, and then turn it to low heat for one hour.

4. Take out the braised pork belly chicken, slice it, then put it all in the pot and cook it for another half an hour, and the braised pork belly chicken is finished.