1, materials: soft-shelled turtle 1, king pigeon 1, a little black fungus; A little onion, ginger, cooking wine, clear soup, salt and pepper.

2. Practice: After washing the soft-shelled turtle, put it in boiling water and scald it slightly, scrape off the black skin and mucus, chop off the claw tips and chop it for later use; Wash pigeons, boil them in water, and chop them for later use. Wash onions and tie them into knots, and slice ginger for later use; After soaking the black fungus, wash off the sediment and tear it into small flowers for later use. Add clear soup, washed turtle and pigeon into the pot, boil over high fire, skim the floating foam, add cooking wine, onion, ginger, pepper and black fungus, simmer for about 40 minutes, and season with salt.

3, efficacy: turtle nourishing yin and clearing heat, tonifying deficiency and nourishing kidney, suitable for the weak.