Sheep scorpion hot pot, made of scorpion, has a history of more than 300 years around Beijing, the capital of China. It was originally regarded as a fine dish of the royal family, and was later introduced to the people.
Question 2: Who knows which part of the sheep the scorpion is? Sheep keel-the sheep spine with tenderloin and spinal cord, named after its scorpion-like shape.
Others are called "Capricorn".
"Sheep scorpion" is a household name in Beijing, which is a complete sheep spine from neck to tail. When merchants in Beijing and its surrounding areas sell mutton, they always choose the mutton and sell it in different parts, and the prices in different parts are different. Remove the remaining bones, the limbs are called "big bones", and the complete spine is named "sheep scorpion" because it looks like a scorpion. Sheep scorpion is cheap, the soup is delicious after chopping and stewing, and the meat on the bones is not less, so it is a more affordable food.
Since the mid-1990s, large and small restaurants in Beijing have been eating sheep scorpions, which has been popular until now. But there is a word problem, that is, most restaurants mistake "sheep scorpion" for "sheep scorpion" The sound and meaning of the word "knot" are very different from the word "scorpion". Scorpion is an arthropod with a pair of claws and four pairs of feet. Jie, Li Shizhen's Compendium of Materia Medica? Beast one? Sheep: "castrate sheep." The so-called "Jieyang" is a ram that has been * *. Those who misspell "Sheep Scorpion" probably think that things related to sheep should naturally be used by sheep, but they don't know that their names are related to scorpions, so they pass them on wrongly.
There are many sayings about "the sheep scorpion". Based on what I have seen, heard and eaten, the sheep keel in that section looks like a "ya" in cross section, and there is a small fork under the word "ya", which is the gorgeous shape of a scorpion, so it is named "sheep scorpion". It is reported that Chewing Words, the most influential publication in Shanghai, once wrote an article entitled "Miscellaneous Characters in the Streets of Beijing", criticizing many shopkeepers for misspelling "Yangxiezi" as "Yangjiezi".
Unfortunately, the store doesn't agree or doesn't buy it at all! From the online engine search, we can find that "Capricorn" has been used more frequently than "Sheep Scorpion". The stream of Jie Zi is eloquent: "A sheep Jie is the keel of a sheep, shaped like a wedge, and its meat is the essence of a sheep. It was once loved by Jiezu and Mongols, and a generation of Tianjiao Genghis Khan was especially fragrant. " According to the public, it is ridiculous to do whatever it takes. Even Genghis Khan was pulled out for public display. Why change it? !
Question 3: What is a sheep scorpion? Sheep scorpion hot pot is a traditional food in old Beijing with a long history. The main raw material is the most nutritious and delicious sheep keel-the sheep spine with tenderloin and spinal cord. Seen from the cross section, the sheep keel in that section is shaped like a "ya", and there is a small fork under the "ya", which is the gorgeous shape of the scorpion, hence the name "the sheep scorpion".
Many Beijingers like to eat sheep and scorpions. Whose immortal is the scorpion, who easily captured the hearts of Beijingers? In fact, the scorpion is the back bone of the sheep. Because it looks like a scorpion, Beijingers call it a sheep scorpion. You can't pay attention to tenderness and delicacy when eating sheep and scorpions. Sheep and scorpions are all raised in pots, and almost all of them are eaten by hand. It's not enough to chew meat, just suck bone marrow.
Mutton tastes sweet, warms spleen and kidney meridians, and has the auxiliary functions of tonifying fatigue, dispelling cold and benefiting kidney qi, stimulating appetite, dispersing disorder, treating leukorrhagia, helping Yuanyang and generating essence and blood, among which dispelling cold can help Yuanyang get immediate results.
Sheep scorpion hot pot is oily but not greasy, and thin but not firewood. Low fat; Low cholesterol; Hypoglycemia; High protein; Rich in calcium (people often use it to treat osteoporosis). Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang. It is a kind of health food, and people who often eat it can prolong life and keep young forever.
Question 4: What does the sheep scorpion mean? The sheep's "spine" is made into small pieces that look like scorpions, hence the name "sheep scorpion". I remember this name as if it came from the north. But to be honest, I don't know if my food is not authentic or something. Anyway, there is no meat on scorpions here ...
Question 5: Which part of the sheep is the scorpion? "Sheep scorpion" is a complete sheep spine from neck to tail tip.
1. When merchants in Beijing and its surrounding areas sell mutton, they always pick it out and sell it in different parts. Different parts have different prices. Remove the remaining bones, the limbs are called "big bones", and the complete spine is named "sheep scorpion" because it looks like a scorpion.
2. Scorpions are cheap. After chopping and stewing, its soup is delicious and there is not much meat on the bones. It is a relatively affordable food.
Question 6: How to cook lamb ribs? I'll teach you how to make mutton soup. I * * *, please believe that I will lie to you.
Shopping in the * * * community is simple:
1: sheep girder bone, leg bone,
2: Go home and wash, pat with the back of a knife and cook.
3: put a purple onion,
4. After the mutton is washed, although the bones are put into the pot together, when the mutton is eight ripe, take it out and let it cool.
5: Add enough water. After the fire boils, turn to low heat and simmer for 2 hours. After that, fresh mutton soup became.
Remember never to put spices.
After the soup is cooked, add coriander, minced onion and garlic, cumin, pepper, salt and monosodium glutamate prepared in advance according to your own preferences.
Chili oil is prepared by soaking peppers in water, chopping them with a knife, putting a little water in a bowl and pouring oil on them.
Question 7: What does the sheep scorpion mean? Sheep scorpion hot pot is a traditional food in old Beijing with a long history. The main raw material is the most nutritious and delicious sheep keel-the sheep spine with tenderloin and spinal cord. Seen from the cross section, the sheep keel in that section is shaped like a "ya", and there is a small fork under the "ya", which is the gorgeous shape of the scorpion, hence the name "the sheep scorpion".
Many Beijingers like to eat sheep and scorpions. Whose immortal is the scorpion, who easily captured the hearts of Beijingers? In fact, the scorpion is the back bone of the sheep. Because it looks like a scorpion, Beijingers call it a sheep scorpion. You can't pay attention to tenderness and delicacy when eating sheep and scorpions. Sheep and scorpions are all raised in pots, and almost all of them are eaten by hand. It's not enough to chew meat, just suck bone marrow. It's really a big meal, which makes people happy.
Mutton tastes sweet, warms spleen and kidney meridians, and has the auxiliary functions of tonifying fatigue, dispelling cold and benefiting kidney qi, stimulating appetite, dispersing disorder, treating leukorrhagia, helping Yuanyang and generating essence and blood, among which dispelling cold can help Yuanyang get immediate results.
Sheep scorpion hot pot is oily but not greasy, and thin but not firewood. Low fat; Low cholesterol; Hypoglycemia; High protein; Rich in calcium (people often use it to treat osteoporosis). Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang. It is a kind of health food, and people who often eat it can prolong life and keep young forever.
Question 8: What kind of meat is a scorpion? The sheep scorpion is the sheep girder, which is commonly known as the sheep scorpion because it looks like a scorpion. Sheep scorpions can often be used to make broth hotpot, which is delicious. Scorpions have low fat content; Low cholesterol; High protein; Rich in calcium. Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang.
Secondly, scorpions have the reputation of king of calcium supplementation. Scorpion stew for a long time is beneficial to promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, the elderly can relieve osteoporosis, middle-aged people can protect their skin, and teenagers can strengthen their brains and increase their height. It has obvious curative effects on symptoms such as chronic colitis, gastritis and tracheitis. It can refuel and charge the drowsiness of working in study fatigue, which is an excellent delicacy for all ages and can be enjoyed in all seasons.
Question 9: What is a scorpion? The sheep scorpion is the sheep girder, which is commonly known as the sheep scorpion because it looks like a scorpion. Sheep scorpions can often be used to make broth hotpot, which is delicious. Scorpions have low fat content; Low cholesterol; High protein; Rich in calcium. Is easy to absorb, and has that effect of nourishing yin and tonify kidney, caring skin and strengthening yang.
Chinese name: Yangxiezi
English name: Lamb Spine Hot Pot Ingredients: lamb chops, pepper, pepper, lobster sauce.
Taste: spicy and salty
Seasoning: pepper, star anise, tsaoko, angelica dahurica, cumin, fragrant leaves.
chafing dish
Yangxiezi: mutton spine hotpot
Sheep scorpion hot pot, a clear soup based on scorpions, has a history of more than 300 years in northern China. Because it is rich in calcium and easy to be absorbed, it is often used as a earthwork for the treatment of osteoporosis among the people.
Question 10: Scorpion is a sheep beam, what is a sheep beam? Scorpion is a delicious snack with good quality and low price. The main raw material is the most nutritious and delicious sheep keel-the complete sheep spine from neck to tail tip, with tenderloin and spinal cord. Seen from the cross section, the sheep keel looks like a "ya", and there is a small fork under the "ya", which is the gorgeous shape of a scorpion.