1。 Stew a chicken leg, that is, except soy sauce, onion, ginger, pepper, aniseed, cinnamon, etc., stew 1-2 hours, chicken soup.

Stay.

2。 Cook porridge with water. Use rice as well as possible, and it must be fragrant and waxy when cooked. Usually, if I cook for two people, put half.

A cup of rice, a cup of chicken soup and four cups of water, so the cooked chicken porridge is fresh but not greasy, and the consistency is just like that in the photo. News.

Adjust your taste.

3。 Shred the soaked mushrooms and cook the scallops together in a pot. Use a small fire when cooking, and the lid is half covered.

4。 The porridge is half cooked. Tear up the chicken legs and cook them together. Add some salt.

5。 In the final stage of cooking, we should control the amount of water, cover it when there is more water, and cover it when there is less water. If there are no special circumstances, try not to.

Add water. Turn off the heat until the porridge consistency is suitable and the rice is soft and hard, add white pepper and sprinkle with chopped green onion.

drink

Peanut chicken porridge

condiments

Half a cup of white rice, half a cup of brown rice, 1/2 chickens, 3 tablespoons of peanuts.

Chicken porridge

Seasoning:

Salt 1 teaspoon, shredded mushroom 2g, shredded ham 2g, glutinous rice 50g, monosodium glutamate 3g, refined salt 5g, chicken essence 2g, Shaoxing wine 5g, pepper 1g, sesame oil 1g, sugar 1g, egg white 2g and wet starch/kloc-0.

Making:

1. Wash the glutinous rice, blanch the chicken skeleton, put it in a container, add water1000g, and cook over high fire until porridge.

2. Take out the chicken skeleton, add shredded chicken, shredded mushroom, shredded ham and Shaoxing wine and boil.

3. Put monosodium glutamate, salt, chicken essence, pepper, sugar and wet starch into a container, add water and mix well. Pour it into the porridge pot and boil it. Then put the egg white into the pot and stir well.

4. Put sesame oil in the pot and put it in a bowl.

Features:

Xiangnuo is smooth and delicious, and the chicken soup is rich in flavor.

Wash the chicken, cut it into large pieces and marinate it with a little salt for 30 minutes.

Wash the rice and soak it for an hour in advance.

Pour a proper amount of water into the pot, add rice and peanuts to the water, and simmer until the porridge is thick.

Add chicken pieces and cook until the chicken is cooked. Season with salt.