Dove meat is rich in various nutrients, and chondroitin content can be comparable to that of velvet antler. Eating pigeons often can persuade people to increase nutrition, improve human function, make people full of vitality, keep their skin bright, keep young, and promote sexual function through skilled craftsmen. Eating stewed pigeon with medlar is not only delicious, but also nourishing and strengthening the body.

2. Gynecological medicine

Pigeons are warm-blooded animals and good medicine for gynecology. Pigeons' normal body temperature is 40.5-42.5 degrees, so their flesh and blood have the functions of promoting blood circulation, removing blood stasis, regulating the balance of yin and yang, and can relieve women's unspeakable pains such as irregular menstruation, leucorrhea with red discharge, pudendal itching, etc. It can also prevent gynecological diseases such as abortion and premature delivery of pregnant women.

3. Promote wound healing

Red bean pigeon soup is a well-known tonic. This soup is rich in pigeon collagen and has the effect of healing wounds. In addition, red beans have the functions of enriching blood, clearing away heat and eliminating nutrition, and can promote body recovery, wound healing and scar repair.

4. Prevention of arteriosclerosis and anemia

Pigeon liver contains the best bile, which can help the human body make good use of cholesterol and prevent arteriosclerosis. Old people often eat pigeons, which can prevent and treat hypertension and its cardiovascular and heart diseases.

Moreover, pigeon meat has low fat content, which is suitable for the elderly or people with long-term physical weakness, and is especially beneficial to those with hyperlipidemia, coronary heart disease and hypertension. Eating pigeon meat often can tonify the kidney and replenish qi for the elderly. Folk call pigeons "sweet-blooded animals", and people with anemia will help restore their health after eating them.

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