People with diabetes should avoid drinking white wine because alcohol has many negative effects on diabetes.

First of all, the diet of diabetic patients is very important, and drinking alcohol may affect patients' frequent non-diet.

Secondly, we need to worry about the blood sugar of diabetes. Alcohol leads to an increase in patients with hypoglycemia, with 7 kilocalories per gram of alcohol. Patients can drink and reduce their diet at the same time, but the absorption and metabolism of alcohol can not maintain the blood sugar level for a long time. Alcohol also stimulates insulin secretion and enhances the role of insulin. Shenqi Jiangtang Granules and Gliclazide Tablets can significantly inhibit blood sugar.

In addition, drinking alcohol in diabetic patients is not conducive to blood lipid control, and it can also lead to fatty liver and even cirrhosis. Increase the working pressure of the liver.

People with diabetes should do what they can;

If it is really unavoidable, diabetic patients should strictly follow the standards recommended by the American Diabetes Association: diabetic patients with good blood sugar control, no acute or chronic complications, normal liver and kidney function and not fat can limit drinking under the guidance of a doctor.

The so-called limit, that is, men do not exceed two "alcohol units" every day, and women do not exceed 1 "alcohol unit". The "alcohol unit" of different wines is different: beer 360ml, dry wine 150ml and white wine 45ml. In addition, we must avoid fasting and choose wine with low alcohol concentration and low sugar content. It is best to measure blood sugar before and after drinking, so as to find blood sugar fluctuation in time.

It should be noted that patients with severe diabetes complicated with hepatobiliary diseases, especially those taking insulin and oral hypoglycemic drugs, must be forbidden to drink alcohol.