The maintenance method of casserole, casserole should be a product that we have heard more about. Nowadays, people pay attention to health preservation. Casserole stew is not only nutritious, but also has a unique flavor, so casserole is deeply loved by people. Now share the maintenance method of casserole.

The maintenance method of casserole is 1 1. The first step is of course cleaning. Take a soft cloth and rinse the inside and outside with clear water.

2, washed, first cook porridge, and have to "feed" it. Why do you cook porridge? Because it is a clay product, the soil has "eyes" and cracks. Cooking porridge can repair these "small eyes" that we can't see in the pot to prolong their service life.

3, slow cooking, can be stirred with a wooden shovel.

4. Pour the porridge water on the upper part, where the porridge water can't reach, so that the upper part of the inner wall of the pot can also be wetted and let it "drink porridge water".

5, boiled into thick porridge can turn off the fire, you can't let it chill after leaving the fire, you have to use pot mats to keep cold.

6. Its soup boiling is a long process. In the middle, we can do many other things, but in order not to let it dry the soup and fall apart, you can prepare an alarm clock or timer to remind yourself.

7. Leave the cooked porridge overnight and get up in the morning to see how good it is, but we don't eat it. We should just "wash a pot of porridge". After that, we can start cooking delicious soup.

Matters needing attention when using casserole

1, heat gradually, don't burn suddenly on the fire to avoid bursting.

2. After the dishes are cooked, when the casserole is away from the fire, frame the pot with sawdust, so that the heat can be evenly dissipated and cooled slowly to avoid cracking. You can also make an iron ring according to the size of the casserole. After the casserole is fired, put it on the iron ring, so that its bottom does not directly touch the ground, and naturally cool, which can make the casserole last longer.

The newly bought casserole often leaks water because there are many sand holes. When the new pot is used for the first time, it is best to make noodle soup or porridge. Don't brush the pan first after eating, put it on the fire, let the batter in the pan dry, plug the tiny sand holes on the wall of the pan, and then wash it. So that the casserole won't leak.

The most important thing is not to get the bottom of the pot wet. Try not to wet the bottom of the pot when washing, and pay attention to confirm whether the bottom of the pot is dry when getting angry. Wipe the water outside the casserole before each use.

Selection method of casserole

1. Listen: Tap the jar with a lid or coin. It is best to be clear, bright and crisp. When identifying, turn the bottom of the pot upside down, put your finger against the center of the concave surface, and tap with a hard object. The louder the pot sounds, the greater the finger vibration, the better.

2. Buy casserole on demand: Generally speaking, you don't need a good casserole with pottery for decocting medicine, but you can buy a casserole with low price and no leakage. The pot for stewing food requires higher requirements, and it is best to choose a white casserole with good quality.

3, look at pottery: the pottery used in a good casserole is very fine, the color is mostly white, the surface glaze color is also high-quality, bright and uniform, and the thermal conductivity is good.

4. Look at the structure: a good casserole has a reasonable structure, flat placement, round pot body, smooth inner wall, no cracks and no prominent sand particles. The lid of the pot cover is tight and cannot be changed. You can try to rotate it. If the pot cover clings to the pot body, there should be smooth friction when rotating.

1 Look at the pot surface: the pot surface is smooth, but it is not required to be as smooth as a mirror. It is normal to have irregular shallow lines on the surface, but if the lines are too dense, it is defective.

Checkpoint: "Small bumps" can be removed by grinding wheel, and "small pits" are of poor quality. Some pot sellers often fill their eyes with graphite, which is not easy to be found. It only takes a few brushes to expose them.

3 check the bottom of the pot: the smaller the bottom of the pot, the faster the fire conduction, saving fuel and time.

4 check the thickness: the pot is divided into thin and thick, and the thin one is good.

Maintenance method of casserole 2 matters needing attention when using casserole for the first time

1. The newly bought casserole needs to be treated, such as boiling with rice washing water to prevent the casserole from bursting in use.

2. When using the casserole for the first time, you need to brush off many small sand grains on the inner wall of the casserole with a small brush to prevent the sand grains from falling into the food.

3. Casseroles should not be used for cooking. Generally, casserole is used for soup and cooking. Because the oil temperature of cooking is very high, the oil in the pot is suddenly put into cold dishes when heated, and the pot is easy to explode. Therefore, when cooking, you should add water first and then move it to the fire. If the pot is boiled first and then drained, it is easy to explode. When using casserole to make soup and stew meat, you should first put water into the casserole, then put the casserole on the fire, first with slow fire, then with strong fire.

It's best to cook noodle soup or porridge when you are in the hinterland for the first time. Don't brush the pan after eating, put it by the fire and bake it until the batter and rice juice are dry, plug the tiny air holes on the wall of the pan, and then brush the pan clean. This will prevent water leakage.

5, should be handled with care when using, avoid falling. The scalding casserole can't be placed directly on the ground. It should be padded with two wooden chopsticks or other heat-resistant things to avoid the uneven heat and cold inside and outside the pot wall and burst.

6. When placing the casserole from the top of the fire, put it on a dry wooden board or straw mat, and never put it on a ceramic tile or concrete floor.

7. Don't use casserole to make sticky food.

8. Don't dry burn it, and don't wash it with water when it is still very hot, which is easy to crack.

9. Don't wet the bottom of the pot. Try not to wet the bottom of the pot when washing, and pay attention to confirm whether the bottom of the pot is dry when getting angry. Wipe the water outside the casserole before each use.

10. Casseroles handed down from traditional Chinese medicine should not be used for stewing and making soup. Similarly, casseroles used for stewing food should not be used for frying Chinese medicine.

As the saying goes, slow fire makes good soup. I'm afraid the working people don't have that patience. In fact, the electric purple casserole is a very good helper now. If you want to eat a pot of sticky eight-treasure porridge, just set a good time and put rice, all kinds of beans and dried fruits in the water. When I get home from work, the porridge will be ready. The same is true for making soup. A black-bone chicken mixed with angelica, ginseng, poria cocos, medlar, longan, jujube and water can be handed over to the electric cooker. Drinking a pot every month in autumn and winter can ensure good health.

Brief introduction of beautiful purple casserole

1, description

Purple casserole can be said to be a new generation of functional pot. A real purple casserole can help people get rid of harmful substances in their bodies. Purple casserole is made of high-quality natural purple sand, which is very safe and harmless to our health. In fact, purple sand itself is a kind of iron-containing siltstone, which is composed of hydromica, kaolin, timely, iron and other mineral components. It is rich in various trace elements that our human body needs and is beneficial to our health.

2. History

Purple sand has been used in the production and development of cookware for nearly 1000 years. According to the detection and analysis of modern scientific research, it shows that purple sand does not contain any elements harmful to our human body. On the contrary, purple sand itself also contains many elements that can help our bodies, which can better protect our bodies.

Beauty cosmetics have been developed for many years, and there are many different kinds of products, which involve all aspects of our lives. On the one hand, the beautiful purple casserole is one of them, which has been developed for many years and has been welcomed by many people. The purple casserole produced by Meiren is not only beautiful in appearance, but also has high health care function.