(Choose dried sea bird's nest produced in Taiwan Province Province)
Sea bird's nest is like natural fish glue, which can be mixed with different ingredients after boiling and solidified after cooling. After the bird's nest is boiled and dissolved, ginger juice, brown sugar, longan pulp and medlar are added, and after cooling and solidification, healthy and delicious bird's nest jelly can be made.
Difficulty: ★★★★ Time: 10 minute (excluding refrigeration time) Weight: 2 people
Materials:
50 grams of Haiyan (soaked), 65 grams of brown sugar, 20 grams of longan pulp, 350 ml of water, 2 teaspoons of ginger juice, and a little of Lycium barbarum (soaked).
Exercise:
1. Put the bird's nest and water into a small pot and cook it on low heat until the bird's nest is completely dissolved.
2. Add brown sugar, ginger juice, Lycium barbarum and longan pulp and cook until the sugar is dissolved, then pour the mixture into the mold and cool it.
3. After the mixture is cooled and semi-solidified, it can be put in the refrigerator for 2 hours, and then it can be cut into pieces and eaten.
Lvhai bird's nest soup
(Choose dried sea bird's nest produced in Taiwan Province Province)
Cooking soup usually uses a lot of raw flour to thicken it. Sometimes the raw flour is not completely dissolved or stirred evenly enough, so when you eat it, you will get a bite of raw flour, which tastes strange. It is best to try to make soup with the gum of sea bird's nest, which can avoid the above situation and make the soup healthier.
Difficulty: ★★★★ Time: 20 minutes Material: Quantity: 2 people
Materials:
Spinach 100g/ bird's nest (soaked), shrimp 50g, medlar 10g, clear soup 3 cups, ginger paste 1 teaspoon/rice wine, proper amount of sugar/salt, and a little pepper/sesame oil.
Exercise:
1. Spinach and bird's nest are shredded; The medlar is soaked and drained, and the shrimp is marinated with a little salt and pepper.
2. Heat a wok and stir-fry ginger, add spinach and rice wine, cook until soft, put it in the back and break it with a blender for later use.
3. Heat the chicken soup, add the petrel to boil, then add the chopped spinach, shrimp and medlar to boil; Finally, add sugar, salt, pepper and sesame oil to taste.
Haiyan mustard salad
(Choose Indonesia's salt sea bird's nest)
Sea bird's nest tastes tender and elastic, and can be eaten without special cooking. This time, the salty petrel with less fishy smell was chosen, and it was eaten with simple seasoning and cold salad, which made the flavor of petrel more prominent.
Difficulty: ★ Time: 10 minute (excluding refrigeration time) Weight: 2 people
Materials:
Haiyan (soaked)/Tri-color Pepper each100g, Auricularia auricula (soaked) 50g.
Sauce: 1 tablespoon fish sauce/mustard/sesame oil and 1 teaspoon honey.
Exercise:
1. Wash the bird's nest with warm water and cut it into sections; Soak Auricularia auricula in water and cut into thick shreds; Three-color pepper is seeded and cut into strips.
2. Mix the juice evenly, add bird's nest and auricularia, mix well, and refrigerate 1 hour.
3. Mix three-color peppers when eating.