Dog fish, one of the cold-water fish of Mohe specialty, is especially rich in summer and autumn. Most locals eat braised pork and barbecue.
Sauced bone mainly refers to the sauce spine, that is, pork chops. The sauce bone in Mohe is delicious, strong but not greasy, and rich in nutrition, which makes tourists fully feel the pleasure of eating meat and drinking in a big bowl in Northeast China.
Stewed tofu with cod is the most nutritious dish in Mohe. Cod is one of the precious cold-water fish in Mohe specialty. It is not greasy and nutritious. In addition, tofu is also a health dish, which is both delicious and nutritious.
Northeast jiaozi, a famous traditional flavor spot in the northeast, has traditional fillings in the north? Water filling? Dough is mixed with cold water, the skin is thin and tender, and the stuffing is salty and fresh. It is a popular pasta.
White meat and blood sausage, white meat is pork, and blood sausage is pig blood. On the basis of following the original cooking method of this dish, Mohe people added a steaming process, that is, steaming white meat for 20 minutes before stewing meat. Coupled with the sauerkraut essence of Northeast cuisine, a pot of pig-killing dishes unique to Northeast China appears in front of you.
Mohe stew, goose stew, ribs stew, potatoes stew, tofu stew, stewed vermicelli, big bowl, full of flavor. The most common dishes are stewed tofu with sauerkraut, stewed ribs with corn and stewed by local farmers.
Disanxian is the representative of northeast home cooking, which refers to fresh seasonal vegetables, such as potatoes, eggplant and peppers. The production method of fresh potatoes, eggplant and peppers is very simple, that is, cut potatoes, eggplant and peppers into pieces, fry them in hot oil until golden brown, and then fry them together to taste. The dishes are fresh, fragrant, tender, sweet and delicious, suitable for next meal.
Soy sauce, wild fish and pickled pepper soy sauce made in rural areas have a strong sauce flavor and game.
The tortilla is a little rough, but it does not affect the aroma of natural grains.
Sauce-flavored small potatoes, with a big pepper, don't say that the northeast doesn't eat spicy food, but it's not that spicy.
Pot-wrapped meat, sweet and sour, crisp outside and tender inside, full of meat flavor.
The perfect combination of homemade blood sausage, pig blood, fat sausage and various seasonings in rural areas. I remember that some time ago, Bian Xiao saw on the news that blood sausages were being sold on the streets of Shenyang.
White meat sauerkraut, rural homemade sauerkraut with fat pork, is fragrant but not greasy, sour and refreshing.