First, the practice of wild Ganoderma lucidum walnut pigeon soup:

1, raw materials: squab 1, codonopsis pilosula 20g, walnut meat 80g, wild ganoderma lucidum 40g, jujube 8, a little salt;

2. Practice: Wash walnuts, codonopsis pilosula, wild ganoderma lucidum and jujube; Pigeons are eviscerated, cleaned and chopped into small pieces; Put water in the pot, bring it to a boil, add the prepared raw materials, simmer for 3 hours, add salt and seasoning.

Warm reminder: This soup has excellent health and dietotherapy effects. Second, the practice of American ginseng yam pigeon soup:

1, raw materials: squab 1, Korean ginseng 30g, Chinese yam 100g, Lycium barbarum 20g, 8 Chinese dates and a little salt;

2, practice: pigeon cleaning; Wash and soak all Korean ginseng, Chinese yam and Lycium barbarum15min; Boil water in the pot, put the pigeons in, boil the blood, take it out and wash it; Fill the earthen pot with water, add squab, Korean ginseng, Chinese yam and medlar, boil over high fire for 2 hours, then add salt and seasoning.

Warm reminder: This soup has excellent beauty and health care functions.

Third, the practice of cool pigeon soup:

1, raw materials: pigeon meat 200g, Codonopsis pilosula 20g, Lycium barbarum 10g, Poria cocos 10g, 6 jujubes, 6 jujubes and a little salt;

2, practice: pigeon meat washed, chopped, drowning; Cleaning Radix Codonopsis, soaking, and cutting into strips; Fuling cleaning; Cleaning and soaking Fructus Jujubae and Fructus Lycii; Cleaning Fructus Jujubae, and cutting into pieces; Put Radix Codonopsis, Fructus Jujubae, Fructus Lycii, Poria, Dove Meat and Fructus Jujubae into a stew pot, add water, stew for 2 hours with low fire, and add salt and seasoning.

Warm reminder: this soup has excellent health care and qi and blood tonic effects.