What should pregnant women do if they have a cold and stuffy nose? Pregnant women's cold is the most common disease that pregnant women encounter during pregnancy. Because cold viruses like to attack people with poor body resistance, pregnant women often become the target of cold viruses. It is really painful for pregnant women to catch a cold without taking medicine, so they must protect their bodies during pregnancy and try not to catch a cold. Then, when you have a cold and feel cold all over, what soup should you cook?

What soup to cook with a cold? 1, shredded ginger and radish soup.

Formula: 25g ginger and 50g radish.

Method: shred ginger, slice radish, put it in a pot with proper amount of water, and fry for 10 ~ 15 minutes, then add brown sugar and cook for 1 ~ 2 minutes.

Efficacy: dispel wind and cold to relieve exterior syndrome.

Usage: Take it hot once a day 1 time.

2. Onion soup

Formula: 2 green onions, lobster sauce 10g.

Method: 500 ml of water, add lobster sauce and cook for 2 ~ 3 minutes, then add scallion and seasoning.

Efficacy: relieving exterior syndrome and dispelling cold.

Usage: Take it while it is hot, and cover it with sweat after taking it.

3, coriander and chopped green onion soup

Formula: coriander 15g, onion 15g, ginger 9g.

Method: wash coriander, onion and ginger respectively, chop them up, put them into a pot, add appropriate amount of water, and decoct for 10 ~ 15 minutes, then remove the residue and take the juice for drinking.

Efficacy: release cold.

Usage: twice a day for 2 ~ 3 days.

4. Xanthium sibiricum eggs

Formula: egg 1 piece, 6 grams of xanthium sibiricum.

Method: Remove the thorn of Xanthium sibiricum and fry until brown, grind it into fine powder, put it into eggs and beat it into egg paste, and fry until cooked.

Efficacy: expelling wind and relieving pain.

Usage: 65438+ 0 times a day, while it is hot. Take it for 3 days.

5. Ginger sugar drinks

Formula: ginger 10g, brown sugar 10g.

Method: shred ginger, brew with boiling water, cover for about 5 minutes, and then add brown sugar.

Efficacy: Dispelling cold, harmonizing stomach and tonifying middle energizer.

Usage: 65438+ 0 times a day, taken while it is hot. Take out your clothes, cover up and go to sleep to sweat.

What medicine does pregnant women take when they catch a cold? Many people are asking pregnant women what medicine to take for catching a cold. In fact, pregnant women usually do not advocate taking medicine directly when they have a cold. If the symptoms are not so serious, it is better to take care of their diet. Let's see what pregnant women eat when they have a cold.

(1), apple honey water: peel 5 apples, cut them into small pieces, add 1 liter of water, boil for 5 minutes, naturally cool to about 40℃, add appropriate amount of honey and stir well, and drink a few times a day.

(2) Shredded ginger and radish soup: 25g shredded ginger, 50g shredded radish, 500ml water, boiling for 15min, adding appropriate amount of brown sugar, and drinking while hot.

(3) Onion and garlic porridge: Take 10 clean onion, chop it, add 3 cloves of garlic and 50g of rice, add water to make porridge, and take it while it is hot.

(4) Chinese cabbage onion root soup: Wash and chop 3 Chinese cabbage hearts and 6 onion roots, 1 bowl of soup, add appropriate amount of brown sugar, and take it while it is hot.

(5) Chicken soup: 1 tender chicken, washed and cut clean, boiled, seasoned with spices (pepper, ginger, chopped green onion) when eating, or used in the following strips. It can relieve the symptoms of stuffy nose and runny nose when catching a cold and enhance the body's resistance.

(6) Radish soup: white radish 150g, washed and sliced, added with 900ml of water, decocted to 600ml, added with 5g of white sugar, served once while it was hot, and served again half an hour later.

(7), rice vinegar radish dish: 250 grams of radish, appropriate amount of rice vinegar, radish washed and sliced, soaked in vinegar for one hour, when the dish is served.

(8) Dried tangerine peel and ginger tea: Dried tangerine peel and ginger 10g each, decocted in water, and Tang Hong10-20g when drinking.

(9) Ginger and garlic tea: garlic 65,438+05g, ginger 65,438+05g, sliced with a bowl of water, stir-fried to half a bowl, and Tang Hong 65,438+00 ~ 20g when drinking.

(10), ginger sugar drink: ginger slices 15g, scallion 3cm long, 50g water, boiled and added to the red pond.

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