Leaf mustard

6 keshu

Clean water

Proper amount

Nanjiang powder

1?o'clock

salt

2 tablespoons

Sour and salty

Someone's taste

pickled vegetables

craftsmanship

several days

time consuming

simple

difficulty

Steps of pickling Chinese sauerkraut

Pickling steps of pickled cabbage: 1 1 Wash fresh pickled mustard tuber and divide it into two parts for later use.

Steps of pickling pickled cabbage: add a proper amount of water to boil in 2 2 pots, and add the washed mustard to scald it slightly (because it is rainy in Guangdong in spring, otherwise it can be placed outdoors until the mustard softens), so at this time, you can only use boiling water instead of the sun.

Pickling steps of sauerkraut: 3 3 Pick up scalded mustard and put it in a larger container for cooling. I use a big washbasin.

Pickling steps of sauerkraut: 4 4 Add salt to the cold mustard and mix well with ginger powder (it doesn't matter if you don't add ginger powder, it will be sour and crisp, but it will taste better if you add ginger powder, which has little effect)

Pickling steps of pickled cabbage: After stirring at 5: 5, put pickled mustard tuber into a jar prepared in advance. I use a plastic bottle full of pistachios. After all the containers are packed, add water until all the mustard is submerged. If the container is large, it can be pressed with heavy objects, because if mustard is not submerged, it will affect its color.

Pickling steps of sauerkraut: 6 6 Finally, cover the bottle tightly and pay attention to sealing it, otherwise the mustard will rot. Then put the bottle in a ventilated and dark place, and it will turn into a lovely color in a few days and you can eat it. (generally 10 days or so can be eaten. If you want to eat quickly, you can change the water into warm water. )

Pickling steps of sauerkraut: 7 7 This is the finished product after 7 days. Is the color good? ! Before opening the lid, you can smell the unique taste of sauerkraut and the unique taste of southern ginger powder.

Pickling steps of sauerkraut: 8 8 can't wait to open the lid. Wow, the color is beautiful. Like countless times before, every mustard is beautiful and moving!

Pickling steps of sauerkraut: 9 9 Take a proper amount of sauerkraut, clean it, shred it, and fry it with pork belly. It's delicious, sour and crisp. It's really appetizing! (You can also chop it up, stir-fry the eggs into sauerkraut omelet, and cook pickled fish or something. Personal tastes are different, just cook according to your own taste. )