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What fruit is the best for cerebral infarction?
In fact, there are many fruits to eat in cerebral infarction. Hainan guava is a good choice. Guava can improve blood vessel elasticity, lower cholesterol, clean blood vessels and prevent arteriosclerosis. Kiwifruit is also very good. Kiwifruit is rich in vitamins and contains many kinds of amino acids. It also has the functions of softening blood vessels and preventing arteriosclerosis. Strawberries, like ordinary strawberries, can also prevent or soften blood vessels and prevent arteriosclerosis; Apple is the most common king of fruit, which can lower cholesterol and blood lipid. There is also a kind of fruit in autumn, namely grapefruit, which is also very good and has many functions of lowering blood pressure, blood lipid and blood sugar. If the blood pressure is very low or high, it is best not to take grapefruit with antihypertensive drugs at the same time, which is a point that needs attention. There are also common walnuts, which have the function of strengthening the brain and preventing arteriosclerosis. Such fruits are beneficial.