Before we start frying dumplings, we need to prepare some materials and tools. First of all, you need to prepare some jiaozi, which can be made by yourself or bought off-the-shelf. Secondly, we need some cooking oil to fry glutinous rice balls. Finally, we need a frying pan or pan, and some kitchen tissues.

Second, the fryer is preheated.

Put the frying pan on the fire and pour in the right amount of cooking oil. When the oil temperature reaches 180 degrees Celsius, you can start frying dumplings. If there is no thermometer, you can dip a little water in the pot with chopsticks or toothpicks. If the water droplets can bubble quickly, it means that the oil temperature has reached.

Third, fried dumplings.

1. Put the dumplings in the frying pan. Don't put too much at a time to avoid sticking together. Can be fried in batches.

2. Turn it gently with chopsticks or shovel to make the jiaozi heated evenly. The frying time is about 2-3 minutes until the surface of the glutinous rice balls turns golden yellow.

3. Take out the fried jiaozi, put it on the kitchen paper towel, and drain the excess oil.

Fourth, enjoy jiaozi.

1. Fried dumplings can be eaten directly or mixed with some dipping materials, such as raw pollen, powdered sugar and honey.

2. Tangyuan is crispy and soft inside, and can be enjoyed with a cup of hot tea or soybean milk, especially in cold winter.