Production method and formula of walnut crisp: prepare flour, walnut kernel, sugar, lard, eggs, baking soda, baking powder and vegetable oil. Pour the flour on the chopping board and pour in lard, sugar, eggs, etc. Stir the flour repeatedly and evenly, then put the flour together and stir it into dough. Wake up for about 5 minutes after kneading dough, slowly knead the dough into small balls, sprinkle egg liquid and walnuts on them, put them on the baking tray and bake them in the oven 10-20 minutes. Take out the baking tray when the time is up.

Walnut crisp is a famous snack, formerly known as walnut cake. It is produced in the north and south of China, and the walnut cakes produced in different places have different tastes, among which the walnut cakes produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan Province provinces are the most famous. Because walnut and jujube are mainly used as raw materials, it has high nutritional value, delicate and soft texture, waxy, pure and sweet taste and outstanding peach kernel fragrance.