That was decades ago; I remember when I was a child, my late father coughed with a cold or a little cold, and my mother gave my father radish rock sugar soup. At that time, I didn't pay much attention to it because I was still young, and I didn't ask my mother how it worked.
About three years ago, I got the flu, too. After treatment, my cold was cured. But then I coughed, especially when I slept at night. What cough syrup and loquat cream are ineffective. It suddenly occurred to me that my father drank radish juice when I was a child. I might as well try. Strangely, my cough stopped after two days.
In the future, whenever children and relatives cough, I will let them drink radish soup and not take medicine for two or three days. Because they have tried and tested repeatedly, I want the public to know this prescription. I might as well try when I have a cough. Radishes are available all year round, and they are sold in rock candy shops. It is convenient, economical and beneficial.
Materials and methods are as follows:
White radish weighs about a catty, washed, peeled and sliced, four ounces of rock sugar (which can be reused three times), five bowls of clear water are put into the pot together, and simmered. Turn off the fire when there are about three bowls of water left. Eat hot food in winter, and now it can be warm or cold in summer (but no ice). Drink boiled water every day for two or three days, which is definitely effective.