Second, Japan is a country that knows medical care very well. In Okinawa, Japan, centenarians are commonplace, and Japanese people have a deep understanding of health care and diet therapy. Japanese people often use Tricholoma matsutake, which has strong anti-mutation ability and anti-cancer effect, making Japan's cancer mortality rate the lowest in the world.
Third, the Japanese are a people who love food very much. The special fragrance of Tricholoma matsutake deeply captured the taste buds of Japanese people. They believe that Tricholoma matsutake is a magical and delicious food given by God, which is not only nutritious but also delicious, so it is called "god fungus" in Japan.
Little knowledge:
Tricholoma matsutake requires extremely high growth environment, and the growth process is extremely slow, generally taking 5-6 years. At present, there is no precedent of successful artificial cultivation in the world. Japan leads the world in the research of artificial cultivation of Tricholoma matsutake. Since the beginning of last century, artificial cultivation has not been realized.
In recent years, due to the deterioration of the environment and large-scale predatory collection, wild Tricholoma matsutake resources have gradually dried up, the global Tricholoma matsutake output has decreased year by year, and its economic value has been rising.
Most of our daily purchases are: Agaricus blazei, cultivated artificially.