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The ratio of fruit to water is squeezed by a juicer.
How much water is put in the fruit juice depends on the original moisture of the fruit. Watermelon, pear, cantaloupe and other fruits with high water content do not need water. Bananas, apples, oranges, pineapples and papaya can be drunk by adding a few glasses of water according to the number of cups; If water is added, the amount of fruit will naturally increase. If it is grapes, plums and mangoes, the amount of water added should be halved.

Matters needing attention

First, the juicer should be simple to operate and have safety protection function. Due to the high-speed rotation of the juicer, it will bring certain danger. So we must pay attention to the safety protection design of juicer. Juicers are generally equipped with safety locking devices. If the accessories are not installed properly, the machine will not work. When purchasing, carefully start the power supply without installing accessories, and check whether the machine is equipped with a safety locking device.

Secondly, the juicer is easy to clean and easy to operate. Because juice is often used to squeeze juice, a lot of residue will be left in the juicer. For the health of diet, cleanliness becomes very important. A good juicer should be very simple, convenient and quick to clean.

Third, the function of juicer. A good juicer mainly depends on the effect of juicing. Bear electric's good juicer is clean and thorough, and the fruit residue contains less water. This can be demonstrated by the sales staff on the spot. Finally, choose a variety of different fruits to test. Only in this way can we really test the juicing ability of juicer.

Fourth, the components of the juicer should be of high quality, especially the blades and other components. These are the core components of the juicer, so it is necessary to check whether the quality is high. Durable quality, there will be no frequent replacement parts. If you can send more, let the sales staff send more.

Fifth, the speed of the juicer must be even and slow, at least below 100 rpm, preferably 70-90 rpm. There is no noise and little vibration when the juicer rotates. Whether the switch can stop running immediately.

Sixth, it is better to choose the shell of the juicer. Because this is for our drinks, the plastic of the juicer must be clean and hygienic. Ensure that the plastic of the juicer will not smell of plastic, and ensure human health.

Requirements of raw materials for fruit juice processing

1. What are the main factors affecting the quality of raw materials?

Fruit varieties, natural conditions, ecological environment and agricultural management technology have great influence on the quality of raw materials.

Second, the basic requirements for the quality of raw materials?

1, timely harvest. Early harvest, poor quality, light taste, low sugar content, high acidity and light color. When harvested too late, the meat becomes soft, the acidity decreases, and the storability is poor, which affects the processing quality. Therefore, neither immature fruit nor overripe fruit can be used as raw materials for processing fruit juice.

2. Raw materials should be clean and hygienic. Clean and hygienic fruit surface contains less microorganisms, which is beneficial to storage.

3. Need fresh raw materials. After the fruit is harvested, a series of life activities are still going on, which will consume the nutrients stored in the fruit itself. Therefore, the freshness of raw materials is also a characteristic parameter to measure the quality of juice.