Ingredients: sauerkraut, tofu, vermicelli, salt, soy sauce, onion, ginger and garlic.

Specific practices

1, sauerkraut has a strong sour and salty taste, so it is best to wash it with clear water several times and then soak it in clear water for half an hour. Pickled sauerkraut can be chopped and then soaked, which can remove excess sour and salty taste more quickly.

2. Prepare other ingredients. An old tofu, cut into thick slices. Soak the vermicelli in warm water and cut the pork into pieces.

3. Pour a little oil into the hot pot to heat it up, pour in tofu, and fry it on medium and small fire until the surface is golden.

4, add a little oil to the pot, pour the meat slices, and fry the surface water vapor on the fire.

5. Add onion, ginger, garlic, soy sauce, soy sauce and stir-fry until fragrant. If you like spicy food, you can add Chili to stir-fry at this time.

6. Then pour the sauerkraut into the water and stir-fry the smell of sauerkraut.

7. Add water without sauerkraut, add fried tofu after the fire is boiled. Cover and simmer for 8~ 10 minutes, then the taste of sauerkraut and tofu can be stewed.

8. Finally, put the soaked vermicelli in and stew the vermicelli over high fire. Try this food. If it is weak, you can add some salt, add a little chicken essence to enhance the flavor, mix well and turn off the heat.

Tofu and vermicelli absorb the fragrance of sauerkraut and sliced meat, which is very tasty. The taste is also very rich, and it is a good meal.

Fan Fan Hint

1, pickled cabbage after soaking and washing still has a part of sour and salty taste, so the amount of salt should be paid attention to in the final seasoning, and the taste should be seasoned with salt to avoid salty taste.

2. If the fans are not soaked in advance, you can add more water to the pot and cook it with tofu.

If this dish is spicy, it will taste better. You can adjust your taste according to your own preferences.