Ice porridge belongs to Cantonese cuisine and is a very famous snack in Guangdong. People in China pay great attention to health preservation, so the styles of porridge are self-evident, such as millet porridge, red bean porridge and purple potato porridge, but ice porridge is rarely tried. Ice porridge is actually a kind of rice porridge boiled with all kinds of fresh fruits, which tastes refreshing, especially in hot summer. It is a life-saving straw for people who have no appetite in summer. It not only uses rice to supplement the energy needed for daily activities, but also tastes particularly cool and won't get hotter and hotter.

According to different ingredients, it can be made into various flavors of ice porridge. Together with exotic sago and purple rice, ice porridge ranks high in an instant. Here are some simple ways to make ice porridge. For the first watermelon porridge, peel the watermelon, remove the seeds and cut it into small pieces. Soak sago in clear water for a while to make it swell. Cut the orange cake into filaments. Boil the cut watermelon, orange cake and a little rock sugar in a pot. After the fire boils, pour in the swollen sago and cook until it is done. This kind of watermelon porridge has the functions of clearing away heat, relieving summer heat and lowering blood pressure. Hot summer can be used for the elderly at home.

Rosa roxburghii porridge: You need ten Rosa roxburghii, a proper amount of stem rice and rock sugar. Wash Rosa roxburghii and mash it. After removing the residue, leave the juice for later use. Wash the stem rice, put it into the pot together with the rock sugar, pour the water of Rosa roxburghii, and keep the fire until it is cooked into porridge. The method is also very simple. For the preparation of Rosa roxburghii water, you can mash the juice or cook it in a pot.

Like other porridge practices, banana porridge is also a common kind of ice porridge practice. Peel the banana and cut it into cubes. After the rice is boiled in the pot, put the cut bananas and the right amount of rock sugar into the pot and cook it into porridge with low fire. This paper introduces several simple methods of ice porridge, and finally brings a more complicated ice porridge. Prepare lavender, violets, shredded coconut, sugar, fish meal, yogurt and other ingredients. Soak lavender and violet in boiling water to obtain flower liquid, and add appropriate amount of sugar to taste. Heat lavender flower dew in a stainless steel bowl with fire, pour appropriate amount of gelatin powder, stir well and let it cool. Violet flower liquid is also made in this way. You can add some shredded coconut. Finally, put the jelly water into Hua Bingge, put it in the refrigerator for solidification, pour it into a container, add the jelly made of yogurt and flower liquid, and a beautiful-looking ice porridge representing romantic autumn will be ready.

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