Megan? Salted duck eggs, refined according to Megan's centuries-old folk prescription in northwest Fujian, have been circulated in northwest Fujian for a hundred years with the unique health food efficacy of "expelling wind and removing dampness, clearing away heat and detoxifying", and are full of ecological health duck eggs with Megan's traditional Chinese medicine.

Medicinal value of Megan;

Since ancient times, people have attached great importance to the medicinal value of plum. Plum blossoms can be both rewarded and used as medicine; Plum is used as medicine, clearing away heat and relieving cough, expelling worms and stopping dysentery. Megan has the effects of expelling wind and removing dampness, and clearing away heat and toxic materials. "Chinese Materia Medica" records: "Megan dispels wind and dehumidifies, clearing away heat and detoxifying". "Collection of Common Folk Herbs" records: "Red plum roots regulate qi and blood". Yi Xin Fang, the oldest medical book in Japan, records that "Mei can cure three poisons".

Nutritional value of salted duck eggs;

1. amino acid

Duck eggs contain a lot of protein, which will be decomposed into amino acids during the curing process.

2. Rich in calcium

After salted duck eggs, the calcium content in them can be greatly increased from 55mg per 100g fresh eggs to 0 100g 5 12mg.

3. Inorganic salts

Inorganic salts such as iron and phosphorus in salted duck eggs are not only rich in calcium, but also higher than eggs and fresh duck eggs.

4. Other trace elements

Salted duck eggs are also rich in micronutrients, such as phospholipids, vitellin, carotene, vitamin A, vitamin B2, vitamin B 1 and vitamin D in the original duck eggs.