With the continuous improvement of living standards, people's requirements for quality of life are getting higher and higher, and their awareness of health preservation is also very high. They like to make some healthy ingredients by themselves, among which making soybean milk is a common situation. How to make freshly ground soybean milk fragrant?

Delicious method and formula introduction of freshly ground soybean milk;

1 First of all, it is necessary to strictly control the raw materials. You must choose soybeans with full grains, and there should be no problems such as blackening and discoloration, otherwise the soybean milk will be very bitter. After cleaning with clear water, put it in a container and soak it for 5-6 hours, so that the beans can be completely soaked.

After the time is up, you need to take out the beans and wash them again. Put them in a pressure cooker and add 80% water. After the fire boils, remove the floating foam.

After ten minutes, the beans will become very soft. Add a proper amount of sugar to a pot of boiling water for easy cooling.

4. Finally, put the soybeans into the soymilk machine and add sugar water and water. The amount of water does not need to exceed one or two fingers of soybeans.

5. Keep healthy according to soybean milk, and wait for a few minutes to get a cup of very fragrant and silky soybean milk.

The practice of freshly ground soybean milk is introduced above, which is actually relatively simple. As long as you follow the steps, I believe all soy milk can be delicious.