Red wine contains a variety of amino acids, minerals and vitamins, which is a nutrient that the human body must supplement and absorb.
Red wine can increase the digestion and absorption function of the stomach, promote the contraction of intestinal smooth muscle fibers, regulate colon function, and have a certain auxiliary effect on colitis;
Red wine contains polyphenols and other organic compounds, which can reduce blood fat, soften blood vessels and enhance cardiovascular function.
Red wine has digestive function, but it is not recommended to drink it in large quantities for a long time.