2, rice porridge method: it is best to wash rice with warm water, which can fully keep the nutritional layer of the outer layer of rice from being destroyed. Moreover, the frequency of rice washing should not be too much, otherwise the nutritional value will be reduced, and rice washing twice is the most suitable; Add rice to the rice cooker. Add water. The amount of water is about 6 times that of rice. If you like to eat something thicker, reduce the amount of water. Conversely, according to personal taste, increase or decrease the amount of water, stuffy for 20 minutes, sweet and delicious rice porridge is ready.