Why did "green plum cooking wine" choose green plum? First of all, we should understand that the green plum cooking wine is not cooked with green plum, but with green plum wine. Through research, we can know that the wine in this paper is yellow rice wine, which is directly fermented, while plum wine is fermented from green plums.
Plum fruit is rich in organic acids and minerals, which can promote digestion when used for soaking wine, beauty beauty. In this paper, green plum is selected for brewing, not only because of its nutritional value and efficacy, but also because Cao Cao once owned it. Looking at plums to quench your thirst? Story, the combination of the two, can highlight the core of the hero of the wine cooking theory.
What are the nutritional values of plum wine? First, improve alkaline physique
Plum contains a lot of minerals such as calcium, magnesium and sodium, which can neutralize the acidity of blood, maintain the weak alkaline balance of body fluids and prevent many diseases.
B, eliminate fatigue
Plums can promote human metabolism and help to eliminate fatigue.
C, sterilizing
The organic acids in dark plum have bactericidal effect, and can diminish inflammation and stop diarrhea.
D, promote saliva secretion
Materials for making plum wine: plums, yellow wine and rock sugar.
Practice: Wash fresh plums and put them in a sealed jar with yellow wine. If you like sweet, you can add appropriate amount of rock sugar, and then seal and soak for 30 days.