1, ginseng Yiqi hotpot Yiqi physical fitness.
Ginseng soup with Radix Panacis Quinquefolii, Fructus Lycii, Fructus Jujubae (seeded) and Rhizoma Zingiberis Recens has the effects of invigorating qi and strengthening body. In addition to refreshing, it can also enhance human immunity, prevent colds, strengthen the stomach and help digestion. Suitable for people with qi deficiency, poor physical strength and poor gastrointestinal function. But people who have a cold, fever or inflammation should be careful to eat. Instant hot pot ingredients: chicken, pork and other hot pot ingredients. Carefully use hot pot ingredients: duck, fish, cabbage, radish and other cold food ingredients.
2, health and blood hot pot tonic qi and blood
Adding Radix Angelicae Sinensis, Radix Rehmanniae Preparata, Rhizoma Chuanxiong, Radix Paeoniae Alba, Radix Codonopsis, Radix Astragali, Fructus Jujubae (seeded) and Rhizoma Zingiberis Recens to the soup can regulate and supplement qi and blood, enhance hematopoietic function and promote blood circulation. Suitable for anemia, sallow or pale complexion, dizziness, fatigue, constipation or cold hands and feet in winter. People who have a cold, fever or inflammation should eat carefully. Instant hot pot ingredients: chicken, pork, beef, mutton and other hot pot ingredients.
3, cheese hot pot nutrition stomach
Authentic Swiss cheese chafing dish has become the representative of healthy chafing dish in many people's hearts. In this fragrant cheese chafing dish, cheese is called "milk gold" and is recognized as a good nutritional product. The excellent cheese from Switzerland is melted into liquid in a pot, and the bread is rolled into the hot cheese soup base with a fork, which is particularly fragrant. In addition, fruits, vegetables and ham can be eaten at the bottom of the cheese pot with different flavors.
4. Guangdong-style side furnace is refreshing and nourishing
Guangdong hot pot, also known as the edge furnace, is a kind of nutritious hot pot with strong local characteristics. Cantonese people are good at make-up, and pay special attention to nutrition and tonic in meals. Its soup base is extremely fresh, nutritious and mostly light. It seems that the soup is not very eye-catching, but the more you cook, the more delicious it becomes.
5. The hot pot at the bottom of the porridge is light and protects the stomach.
Although the hot pot with porridge bottom, which was once popular in Chengdu, didn't blossom everywhere like in previous years, this way of eating left a deep impression on diners, and many people like this light hot pot. Cooking all kinds of hot pot dishes with rice porridge as the bottom of the pot can not only satisfy the atmosphere of Sichuan people eating hot pot, but also nourish people's stomachs with light and nutritious dishes, which is a beneficial way to eat.