2. prepare ingredients. 80g of brown sugar, 2 eggs, condensed milk 120g, honey 15g, corn oil 100g, 5g of baking soda, hot water 175g, and low-gluten flour 100g.
3. Pour the brown sugar into a hot water bowl, stir until it is completely melted, and then cool it for later use.
4. Beat the prepared eggs into a large bowl, then add the prepared condensed milk and honey and mix well; Then, add corn oil and stir until it is completely emulsified and fine. Put the prepared baking soda into the low-gluten flour and stir well, then pour the flour into the egg bowl several times and stir well for later use.
5. Pour the cooled sugar water into the egg liquid bowl for three times, stir evenly every time, and then add the next time to get a thinner batter; Then cover with plastic wrap and let stand for half an hour.
6. Stir the standing paste evenly with chopsticks, then exhaust it and pour it into the movable bottom die; The oven is preheated for 5 minutes at 200 degrees in advance, and the mold is baked at 200 degrees in the middle of the oven for about 25 minutes.
7. Take out the baked cake, cool it and demould it; Then cut the cake into pieces to eat.