Dried hawthorn

15g

polished glutinous rice

40 grams

condiments

crystal sugar

Proper amount

step

1. Prepare rock sugar, hawthorn and glutinous rice.

2. Wash glutinous rice, wash hawthorn and soak in water for about 20 minutes.

3. Add water to the casserole, heat it, add glutinous rice and cook for 5 minutes.

4. add hawthorn. Cook the porridge with low heat until it thickens.

5. Add rock sugar and cook until the rock sugar melts.

6. Take it out. Uh, sweet and sour porridge ~