2. You can make glutinous rice tremella soup. You need to prepare osmanthus fragrans, wet starch, sugar, tremella fuciformis, coix seed, soak it in warm water and clean it, then remove impurities from tremella fuciformis, clean it and tear it into small flowers. Add some cold water to the pot, put the tremella seeds into the stew, and when the barley is cooked, add white sugar and boil it, and hook some wet starch to make it thin.
3. You can also make coix seed tremella soup. You need to prepare rock sugar, tremella and coix seed. First, soak the tremella in clear water, and then clean it. Wash job's tears in water, soak them a little, put all the ingredients together in a stew pot, add a proper amount of water, then put them in an electric stew pot, stew for more than two hours until the job's tears are soft and rotten, then turn off the fire, pour them into the pot and boil them with high fire.