Ingredients: a piece of lean meat;

Accessories: two codonopsis pilosula, several red dates and a small amount of starch.

Steamed lean meat with dangshen and red dates

1

Soak Codonopsis pilosula in water for several minutes, and chop the lean meat. I chopped it up with a knife. I am tired. There is a meat grinder that can be used to grind.

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2

Stir the meat stuffing evenly with oil, salt and starch, slice the codonopsis pilosula, tear the red dates and sprinkle them on the meat stuffing, and add appropriate amount of water.

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three

Put it in a pot, bring boiling water to a high fire, and then steam over medium heat 10 minutes.

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