Where is Lycium barbarum produced better? When you are old, you need to keep healthy, so you are usually ready to soak in medlar.
When I get old, I really need to pay attention to my health. Now I am also soaking Lycium barbarum in a thermos. Health is the most important! But to be honest, the quality of Lycium barbarum depends on Qinghai Lycium barbarum. I learned that the distribution area of Lycium barbarum in Qinghai is mainly about 2500 meters above sea level, with abundant sunshine, rich selenium content in soil, less air pollution and high quality of cultivated Lycium barbarum! Especially "Chaidamu" Lycium barbarum, which grows in the basin of Chaidamu Plateau, is not only big in grain, fleshy, bright in color and sweet in taste, but also contains polysaccharide, flavonoids, amino acids, linoleic acid, oleic acid and other active and nutritional components. Recommend a Lycium barbarum from Qinghai CommScope. Their planting base is in Qaidam Basin, Qinghai Province. The quality is much better than that of the same type. It really feels safe and healthy to drink.