Curculigo shrimp

Raw materials and methods: 20 grams of Rhizoma Curculiginis, 250 grams of prawns, 2 slices of ginger and a little salt. Wash the curculigo with clear water. Wash prawns with clear water, shell and remove shrimp intestines. Ginger is minced. Put the above raw materials together in a clay pot, add a proper amount of water, and cook on medium fire 1 hour, and add a little salt.

Shrimp soaked in wine

Raw materials and methods: 600 grams of shrimp and proper amount of Shaoxing wine. Wash the shrimp, cut off the head and beard, and clean the stomach. Then cook the shrimp with Shao wine for 2 minutes, and add seasonings according to your own preferences. Soak 1 hour and serve.

Fried prawns with rice wine

Raw materials and methods: 300g of prawn, proper amount of rice wine and 3g of ginger. Remove intestines from prawns, wash them, soak them in rice wine for 15 minutes, take them out, put oil in them, stir-fry ginger with high fire, and season them.

Steamed shrimp

Raw materials and methods: shrimp 15g, hippocampus 10g, rooster 1, seasoning and clear soup. Methods: After the rooster was slaughtered, it was depilated, eviscerated, washed and put into a basin. Wash hippocampus and shrimps with warm water, soak them in chicken, add seasoning and clear soup, and steam.

Fried shrimp with leek

Raw materials and methods: appropriate amount of leek, 250g of fresh shrimp and 3 slices of ginger. Method: Remove the intestines and shells from the shrimps, stir-fry the ginger slices until fragrant, and add the fresh shrimps and stir-fry. Stir-fry leeks and serve with shrimps.

Fried prawns with garlic

Ingredients and practice: 250g shrimp, 20g garlic, 1 salt and pepper. Wash the shrimp, cut off the head and tail, and drain. Add thick oil to the pan, add garlic and salt and pepper, stir-fry until fragrant, and take out.