Modern people pay more and more attention to health, so it is very important to drink tea every day to nourish the body. As a health care product with a long history, Dendrobium has been favored by many people since ancient times. So, how to make tea with Dendrobium stem?

Dendrobium is a precious traditional Chinese medicine with a long history. One of the best ways to eat Dendrobium is to fry it into tea and take it every day. Here are some recipes for making tea with dried Dendrobium:

① Insufficient stomach heat, insufficient body fluid, dry mouth and poor diet: Just use a proper amount of Dendrobium, clear water to decoct soup, and drink tea instead to nourish the stomach and help digestion.

② Exhaustion and emaciation: 9 grams of Dendrobium, Ophiopogon japonicus, Achyranthes bidentata, Eucommia ulmoides, Codonopsis pilosula, Lycium barbarum and Paeonia lactiflora each, 6 grams of Radix Glycyrrhizae Preparata and Schisandra chinensis each, decocted in water. Has the functions of health care and body building.

③ Hypertension, arteriosclerosis and blurred vision in the elderly: take 30g of Dendrobium, 9g of Taxilli and 9g of Apocynum venetum, and decoct them with water. Can play a very good role in prevention and treatment.

④ Gastric acid deficiency: Dendrobium and Scrophularia each 15g, Paeonia lactiflora 9g, Ophiopogon japonicus and Crataegus pinnatifida 12g, decocted in water, daily 1 dose. Better curative effect.

⑤ Dark eyes due to yin deficiency, blurred vision: Dendrobium 15g, Radix Rehmanniae 15g, Yam 12g, Cornus officinalis 9g, Lycium barbarum 12g, Chrysanthemum 6g, decocted in water, daily 1 dose. It has the effects of tonifying kidney, benefiting liver and improving eyesight, and is of great benefit to the elderly with liver and kidney deficiency, blurred eyes and blurred vision.