Sesame paste is a paste made of sesame by frying and crushing. It has fragrance and is used as seasoning. Also known as sesame paste. Sesame paste is one of the most popular flavor seasonings. There are white sesame paste and black sesame paste. White sesame paste is suitable for taking, and black sesame paste is suitable for keeping healthy and nourishing blood. Raw materials: black (white) sesame seeds and grape seed oil (or virgin olive oil and sesame oil) sesame seeds are washed first; Stir-fry sesame seeds slowly in the pot. You can use slow fire at first. Stir-fry sesame seeds first, and then turn to medium heat. Stir-fry until you can crush sesame seeds by hand. The color of sesame seeds is very light yellow, and it is enough to taste delicious. After the fried sesame seeds are cooled, they are poured into the Buchner funnel on the stone mill to adjust the total flow. If the flow rate is high, the sesame paste will be too thick, and if the total flow rate is low, the stone mill will be polished.

60mL of water, sesame paste 1 spoon, peanut butter 1 spoon, minced garlic 1 spoon, 2 tablespoons of soy sauce, 1 tablespoon of chicken essence, 2 tablespoons of sugar 1 spoon and rice vinegar. Put sesame seeds into a container to replenish water, pick up floating flat sesame seeds, shake the sesame seeds clean, filter out the sesame seeds and dry them. Heat the wok on low heat, pour in sesame seeds, and fry the wok until it turns yellow. Just smell the sesame seeds. Cool the fried sesame seeds, pour them into a pulverizer and crush them with bangs for three times. Pay attention to beating and watching until sesame seeds turn into porridge. Also, the polishing time should not be too long, and it should be stopped for 2 minutes at a time to reduce the ambient temperature. Then pour the sesame paste into a neat water bottle, cover it tightly and use it at any time.

The pure old Beijing sesame sauce is Baer sauce, which refers to the sauce made of eight peanuts and two sesame seeds. At this stage, most shopping malls buy sesame paste or 50-50 sesame paste, and the taste is of course much worse. Peanut 350g, sesame150g. Sesame peanuts have been fried (peeled peanuts), and you can also buy existing ones in the market. Peanuts and sesame seeds are put into a wall-breaking machine and beaten into paste without adding other oils and the like. Put the finished product into a pottery jar and put it in the refrigerator for one month, and you can enjoy it.

Put sesame paste into a container, such as a glass bottle, cool it and store it in the freezer. It is not suitable for long-term storage, otherwise the oil in sesame sauce will automatically precipitate and float to the top, which will cause the bottom to harden and endanger the taking and taste. The oil floating outside sesame paste can't be completely called sesame oil. Because sesame paste is completely different from sesame oil frying, because the smell of oil is also different. Pour sesame oil into the pot and heat it until it is half cooked; Parching the filtered sesame seeds in a pot; Fry until golden brown, and filter with gauze. Cool, grind with a flour stick, or mash with garlic brothel. Put the ground sesame powder into a cup and add the oil of fried sesame seeds to thicken it.