Huadiao wine is a kind of yellow rice wine. Northerners are familiar with Huadiao wine because it can be used for cooking to remove fishy smell and enhance fragrance.

But Huadiao wine is actually used for drinking, and Huadiao wine can of course be drunk directly. Because the alcohol content is low, and it is brewed from pure grain, although it has an unspeakable taste, people who like it are still flocking to it.

Personally, I think Huadiao wine is the most suitable for heating, because the heated Huadiao wine can remove some alcohol and the earthy smell in the wine, which makes it sweeter and has a longer aftertaste.

Carved wine may have been drunk warm since ancient times. I think Guan Gong drank warm wine when he killed Hua Xiong.

When the carved wine is heated, Fructus Jujubae, crystal sugar and Fructus Lycii can be added. This is rich in flavor and has the effect of health preservation.

Carved wine is nutritious and delicious, but don't drink too much.