(1) Chinese medicine believes that osmanthus wine has a good effect on palpitation, irritability, intestinal gas accumulation, peristalsis or spasm, excessive phlegm, excessive saliva and cough. Regular consumption is obviously helpful for beauty and skin care. The ancients believed that osmanthus fragrans was the best medicine, so the wine brewed with osmanthus fragrans could achieve the effect of "drinking for thousands of years". For example, in the Han Dynasty, osmanthus wine was a good product for people to worship their ancestors. After the sacrifice, the younger generation respects the elders with osmanthus wine, which symbolizes longevity.
(2) Efficacy: The wine is sweet and mellow, and has the functions of appetizing and sobering up, strengthening the spleen and tonifying the deficiency.
Osmanthus fragrans wine is especially suitable for women to drink, and is known as "women's happiness wine". Traditional Chinese medicine has the theoretical practice of flower therapy, and osmanthus wine is a typical example. Osmanthus fragrans wine has the effects of soothing the liver, ventilating, invigorating the spleen and stimulating appetite, and can be used for treating toothache, dry throat, dry mouth and halitosis. Tonify kidney qi, and treat senile kidney deficiency, dysuria, frequent micturition, frequent micturition, and dysuria. Osmanthus fragrans wine is not only sweet and mellow, but also has great health preserving effect. Traditional Chinese medicine believes that osmanthus fragrans is warm and pungent, can dissipate phlegm and blood stasis, promote blood circulation and warm meridians, and has certain curative effects on anorexia, excessive phlegm, cough and asthma, liver and stomach qi disease, epigastric fullness, belching, intestinal wind and blood dysentery, amenorrhea, abdominal pain, toothache and halitosis.
(3) Osmanthus fragrans production Osmanthus fragrans production: white wine was made first, and then distilled wine was poured in, which lasted for 1-3 years. It is usually listed every other year. Before listing, fresh osmanthus flowers were soaked in osmanthus dew and infiltrated into liquor to make osmanthus wine. Changshu osmanthus wine left Weng Tonghe's famous sentence "Take the path to hoe the green fields and leave dew to brew yellow flowers". With the improvement of brewing technology, osmanthus wine has the characteristics of "excellent quality, low alcohol content, beautiful and transparent color, sweet fragrance, and can be drunk all year round, suitable for men, women and children", and has become a good drink and gift.