material
Ingredients: 50g sea cucumber, 0/0g jujube/kloc (dry).
Seasoning: rock sugar 10g.
working methods
1, stew the sea cucumber with clear water first.
2. Add jujube and rock sugar and stew 15 minutes.
Practice 2, black fungus sea cucumber soup
material
Raw materials: sea cucumber with water,
Accessories: auricularia auricula, tremella, cucumber,
Seasoning: salt, cooking wine, pepper, chicken essence, sesame oil, ginger, onion and coriander.
working methods
1. Wash the sea cucumber and cut it into small pieces, slice the cucumber, shred the onion, slice the ginger and cut the coriander into sections for later use;
2. light the fire in the pot and pour in the oil. When the oil temperature is 30% hot, stir-fry ginger slices, then add tremella and auricularia, pour in a proper amount of broth, add cooking wine, salt and chicken essence, simmer for half an hour on low fire, then add sea cucumber, add pepper, boil, put in a bowl, add cucumber slices, shredded onion and shredded coriander, and pour a little sesame oil.
Practice 3, Jintang Sea Cucumber
material
Sea cucumber, pumpkin, broth, cabbage.
working methods
1. Bake the pumpkin in stock, steam it and grind it into fine wool. Add stock to make a marinade and put it on a plate.
2. put the cooked sea cucumber on the marinade and put the cabbage.
Practice 4, milk soup sea cucumber
material
500g of sea cucumber, onion ginger 1 5g, milk soup100g, cooking wine10g, 3g of refined salt, 5g of monosodium glutamate1.5g of pepper10g of chicken oil10g.
working methods
1. Cut the sea cucumber into strips. Slice onion and ginger.
2. Blanch the sea cucumber thoroughly in the boiling water pot, and then blanch it in 400g milk soup.
3. Add lard to the wok, add onion and ginger slices, add the remaining milk soup, cooking wine and refined salt to boil, add sea cucumber, add monosodium glutamate and pepper after boiling, pour chicken oil on it, and put it in a sunflower bowl soaked in milk soup.