It's time to harvest garlic seedlings.

It is sunny in the afternoon.

Garlic seedlings just picked in the vegetable field behind the house.

Tender fragrance

Slice the unhealed sausage and put it in the refrigerator.

I simply fried one for dinner at night.

Super fragrant

Materials?

A spoonful of fresh soy sauce

Consume a spoonful of oil.

Appropriate amount of rock sugar

A spoonful of starch

10 garlic seedling

Sausage slices 3/ 1

A spoonful of corn oil.

5 spoonfuls of water

How to fry garlic seedlings with Aauto faster cooking?

Prepare garlic seedlings

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Remove the head and take the tender part.

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Cut garlic seedlings into sections

Sausage slices

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Fruit juice mixing:

Broken rock sugar

water

Consume fuel

soybean

starch

Make a small bowl of natural fairy water.

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chafing dish

Bring oil in

Saute the sausage slices first.

Add garlic sprouts.

Come on, stir-fry

By this time, the fragrance has overflowed.

Pour in the prepared sauce.

dry

At this time, the taste is the best.

Garlic seedlings are sweet, and the sauce is refreshing.

Can be served with white rice, super rice!

Absolutely! CD！

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Rice finished product

Go!

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Eating garlic seedlings regularly is good for health, which can not only supplement nutrition, but also sterilize. Garlic seedlings contain a certain amount of capsaicin, which has the functions of promoting digestion and food accumulation, sterilization and bacteriostasis, and can effectively prevent diseases caused by environmental problems such as influenza and gastroenteritis. Vitamin C contained in garlic seedlings has obvious effects of reducing blood lipid, preventing coronary heart disease and arteriosclerosis, protecting cardiovascular and cerebrovascular diseases and preventing thrombosis.