There are many vegetables that can be used as dumpling stuffing, such as celery, leek, Chinese cabbage, radish, fennel seedling, purslane, amaranth, eggplant, winter bamboo shoots, spinach, shepherd's purse, cucumber, wax gourd, tomato, sherry red, zucchini and so on.

1, leek stuffing: Chop leek, pour sesame oil, stir the leek stuffing evenly, and season with salt. You can also mix meat stuffing.

2, celery stuffing: celery washed and cut into pieces, pour a little oil and mix well, add pepper, chicken essence, salt, oyster sauce, appropriate amount of corn oil and mix well.

3. Zucchini stuffing: Zucchini contains more nutrients such as vitamin C and glucose. It has the effects of relieving vexation, quenching thirst, moistening lung, relieving cough, clearing away heat, promoting diuresis, reducing swelling and resolving hard mass.

4, fennel seedling stuffing: fennel stems and leaves also have fragrance, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis, and eliminate gas accumulation, so it has the effect of invigorating stomach and promoting qi; Sometimes gastrointestinal peristalsis will decrease after excitement, which will help relieve spasm and pain.

5, radish stuffing: radish is cool, pungent and sweet, non-toxic, enters the lung and stomach, can eliminate stagnation, eliminate phlegm and heat, reduce qi, relieve middle energizer, detoxify, treat food fullness, aphonia in sputum, hemoptysis, vomiting and swallowing acid. Radish has a strong function of promoting qi circulation, and can also relieve cough and phlegm, remove dryness and promote fluid production, clear away heat and toxic materials, and facilitate defecation.