1 grass carp (or catfish) (about 750g), 2 tomatoes (about 300g), 1 potato (about 100g), 100g soybean sprouts, 100g bean curd (or yuba),/ 2 bowls of homemade sour soup (500ml), 4 bowls of broth (or water) (1000ml), 2 teaspoons of salt (10g) and oil 1 tablespoon (15ml).

working methods

1. Wash grass carp (or catfish), remove scales and gills, and cut into large pieces; Cut tomatoes into pieces; Peel and slice the potatoes.

2. Heat the oil in the wok on a large fire, saute the old ginger slices and the morning pepper (or dried pepper), add the bean sprouts and potato chips, and stir fry with salt a few times.

3. Add broth (or water) and homemade sour soup. After boiling, put the tomato pieces and fish pieces into the soup.

All the ingredients are mixed together. After the fresh and sour taste comes out, add oil tofu (or yuba) and cook for a few more minutes.

5. Sprinkle garlic and coriander before leaving the fire.

skill

1, you can make your own sour soup:

Tomato Sour Soup: Wash tomatoes, blanch them with boiling water, peel and chop them and put them in a closed container for fermentation. Try not to give oil when operating. Authentic tomato sour soup should use local wild tomatoes in Guizhou, which are small and sour (but not cherry tomatoes on the market). No peeling, no knife patting, fermentation in a closed container after three or two days, sour and fragrant.

2. Sour rice soup: blanch vegetables and put rice soup. It will be sour soup after a few days of sealing. It is characterized by delicious sauerkraut and rich sour soup, which is suitable for making sour soup noodles. It also works well with tomato soup.

material

South tofu, mushrooms, baby dishes or Chinese cabbage, shrimp, white pepper, salt and chopped green onion.

working methods

1, South tofu (that is, tender tofu) is diced, which is easily broken and needs to be handled with care.

2. Soak 1-2 dried shiitake mushrooms and cut into vegetables.

3. soak some fungus and shred it (I forgot, I didn't add it)

4. Wash and tear baby cabbage or Chinese cabbage into large pieces.

5, shrimp to yarn, you can use a little wine to go first. If there are other favorite vegetables at home, it doesn't matter if you throw them in.

6. Boil the water in the pot and gently throw in the mushrooms, fungus, shrimps, Chinese cabbage and tofu tintin.

7. Add salt and a small amount of chicken essence after boiling. Remember to stir only in one direction when you hook it, and when it's almost time, go out of the pot.

8. Sprinkle with white pepper, add vinegar as you like, and finally sprinkle with beautiful chopped green onion. Yes, beautiful appetizing cheap and nutritious tofu seafood hot and sour soup is ready, let's go!