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Method for soaking wine with fresh ginseng in Changbai Mountain
Five branches of Yishan ginseng-12 were born, and the gram number is not necessarily;

Lycium barbarum 250g

Schisandra chinensis 250g

Wild ganoderma lucidum100g

3 elixir grass (I don't know how many grams)

Fresh velvet antler150g

60 degrees pure grain wine 2500 grams.

See if your ginseng is thick. If so, don't soak in wine. Radish has no effect. 254354972, my QQ, just spent nearly 1000 yuan to make several jars of wine.