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People who drink gum chicken soup should be avoided
Chicken soup is nutritious and delicious. Many families regard chicken soup as a nourishing product. If there are patients at home, a pot of chicken soup is often cooked at home to supplement the health of the patients, especially with Ejiao, which is not only delicious, but also rich in nutritional value. However, this nourishing soup is not suitable for everyone. Below, let's learn about the people who should avoid drinking this delicious soup!

The nutrients contained in chicken soup are a small amount of water-soluble micromolecule protein, fat and inorganic salts dissolved from chicken oil, chicken skin, chicken meat and chicken bones. Protein contained in the soup is only about 7% of that of chicken, and most of the chicken oil in the soup belongs to saturated fatty acids. Therefore, the following people are not suitable for drinking chicken soup:

1. Chicken soup can stimulate gastric acid secretion. Therefore, patients with gastric ulcer, hyperacidity or gastrorrhagia generally should not drink chicken soup.

2, cholecystitis and gallstones often occur, it is not appropriate to drink chicken soup, because the digestion of fat in chicken soup requires bile to participate, drinking chicken soup will stimulate gallbladder contraction, which is easy to cause cholecystitis.

3, hypertensive patients drink chicken soup, in addition to causing arteriosclerosis, but also make blood pressure continue to rise, it is difficult to drop.

After the fat in chicken soup is absorbed, it will further increase cholesterol. Excessive cholesterol will be deposited on the intima of blood vessels, causing coronary atherosclerosis and other diseases.

Chicken soup contains some small molecules from protein. Patients with acute nephritis, acute and chronic renal insufficiency or uremia can't deal with protein decomposition products in time. Drinking too much chicken soup will cause hyperandrogenism and aggravate the condition.

The main components of gelatin are advanced collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal food with high protein and low fat. But not everyone can eat this kind of flower gum with many nutrients. People who should avoid eating flower gum mainly include:

1, most people eat it, especially for those with nocturnal emission due to kidney deficiency; Suitable for people with postpartum blood halo; Suitable for people with esophageal cancer and stomachache; Suitable for patients with concussion sequelae; Suitable for patients with kidney deficiency, lumbago and knee pain and hemorrhoids.

2. The taboo population of flower glue includes: because the swim bladder is thick and greasy, people with dull stomach and greasy tongue coating should not eat it; Cold patients should not eat; People with loss of appetite and excessive phlegm and dampness should not use it; People who are proved to be allergic to protein should not eat gelatin; 1-8-year-old children should not eat lac, especially girls, because lac has enough collagen, which makes girls precocious.