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Method for making fruit tea for pregnant women
As a delicious drink made on the spot, fresh fruit tea is not only nutritious, but also popular with many people because of its simple production process and no excessive additives. Even pregnant women can drink most fresh fruit tea.

Especially in the early pregnancy, the secretion of hormones in the body will cause spleen and stomach disorders. At this time, it is prone to a series of pregnancy reactions such as loss of appetite, nausea and morning sickness. To alleviate this symptom, we can reduce the early pregnancy reaction by drinking some fruit tea in moderation.

However, when choosing fruit tea to make compatible fruits, cold fruits such as grapefruit, watermelon and Sydney should be avoided. Apples, oranges, oranges, bananas, etc. Should choose. This kind of fruit is made into fruit tea, which is more suitable for pregnant women.

In addition, it should be noted that when making fruit tea, ice cubes are sometimes added, especially in hot summer, which is more common, so pregnant women must be careful not to drink fruit tea with ice. Moreover, some fruits are refrigerated in the refrigerator, so after making fruit tea, it is best to eat it at room temperature.