Sweet fermented rice wine is a kind of sweet rice wine fermented by steamed glutinous rice mixed wine yeast (a special microbial yeast). Fermented wine is also called mash. Sweet wine belongs to Huizhou flavor.
It is not entirely in the category of wine, but it has the smell of wine. Because it is made of glutinous rice, it moistens the fragrance of spring rice and is a famous flavor snack in Anhui Province.
Extended data
Nutritional value of fermented glutinous rice: Chinese medicine believes that fermented glutinous rice is sweet, which can promote gastric juice secretion, stimulate appetite, help digestion, and have nourishing and strong effects; Its pungent warmth can disperse, and qi can disperse cold.
The classic of traditional Chinese medicine, The Theory of Materia Medica, records: "Old dates tonify the spleen and stomach and benefit the lung. If the spleen and stomach benefit, it will warm the middle way; Warming can nourish qi, and if qi is smooth, the body heat will be excessive, which is suitable for those with spleen and lung deficiency and cold. " Nutrients of fermented grains are easily absorbed by human body, which is suitable for all people, especially middle-aged and elderly people, pregnant women and the infirm. ?
People's Network-Eat Old Jujube in Spring to tonify kidney and replenish qi
Baidu encyclopedia-sweet fermented wine