Soy sauce or soy sauce for cold lettuce?
Use light soy sauce for cold salad.
Generally speaking, soy sauce is better for cold salad. The color of light soy sauce is usually reddish brown, but the taste is salty, while cold dishes are eaten more in summer, so it is more suitable to use light soy sauce. However, it should be noted that the taste of soy sauce is already salty, so it is necessary to control the amount of salt and soy sauce when making cold salad, otherwise it will easily lead to salty dishes.
How to make salad lettuce delicious?
1. Cut garlic into small pieces and press it into minced garlic with garlic press pliers.
2. Except vegetable oil, all seasonings are made into flavor juice with garlic paste.
3. Cut the dried red pepper into sections.
4. Heat the oil in the pot, add the dried red pepper and stir fry.
5. Pour Chili oil into the sauce bowl.
6. Wash and tear the lettuce into small pieces, pour in the sauce and mix well.
General practice of cold lettuce
1. First soak the lettuce in water, wash it and drain it.
2. Prepare dried peppers and garlic.
3. Wash the dried peppers and cut them into small pieces, or soak them in cooked oil, not too spicy. It's best to wait until the oil cools before releasing it into the dish. Pat the garlic and put it in a small bowl.
4. Add some salt, soy sauce, white vinegar and cooked oil and mix well.
Finally, put the washed lettuce on the plate, pour the seasoning on the lettuce, and stir it a little to eat. Lettuce is directly mixed raw and tastes crisp. If it is soaked for a long time, it will be softer, more fragrant and taste good!