Preserved loquat:
1. Fresh loquat 2.5kg
2. Honey 3.5kg
3. 1 Crocker with cover
Exercise:
1. Remove pedicels from fresh loquat and wash it with clear water;
2. Then put the loquat in the air outlet to dry;
3. Wash the crock and dry it with a rag for later use;
4. Put loquat in a crock;
5. Then pour all the honey into the crock and shake the crock at both sides to make the honey and loquat mix evenly;
6. Finally, cover it and leave it for about 3 months;
7. Honey loquat is ready.
Material of loquat cream: loquat1500g, sugar 200g.
Exercise:
1. Wash loquat, peel and core.
2. Put the loquat pulp into a boiling pot, add sugar and mix well, and marinate for 30 minutes until the loquat juice is marinated.
3. Put the pot for boiling loquat on the fire. After the fire boils, turn off the heat and cook for about 40 minutes until the pulp becomes cloudy and the water completely evaporates. At the same time, stir constantly to prevent the pan from sticking.
4. The boiled loquat cream is completely cooled from the fire, put into a sealed can that has been washed and dried, and put into the refrigerator for refrigeration.
Tips:
1. Self-made loquat cream can be preserved for one year as long as the water is completely boiled and stored properly during the production process.
2. The loquat cream we made tastes sweet and sour. If you like sweet food, you can increase the amount of sugar according to your personal taste, and white sugar can also be replaced by rock sugar.
3. This kind of loquat cream tastes more sweet and delicious, and can be used for flushing, or it can be used as jam to spread on bread slices to make a nutritious and delicious breakfast.
Efficacy: This loquat cream is made of fresh loquat fruit. Although it can't be used as medicine, it can be used as diet therapy for health preservation.
Efficacy of loquat
1, loquat flower
Loquat flowers are light in taste and slightly warm in nature, and have the effect of relieving exterior symptoms and relieving cough. They are mainly used for colds, coughs and expectoration. Take 20 grams of loquat flower and appropriate amount of honey, and brew it with boiling water instead of tea, which can cure cold, cough and sore throat; Eriobotrya japonica leaves and Flos Magnoliae are dried in equal amount and ground into powder, 5g each time, and mixed with rice wine, which can cure runny nose and clear nose.
2, loquat pit
Loquat pit tastes bitter and has a flat nature. It has the effects of resolving phlegm, relieving cough, soothing the liver and regulating qi, and is mainly used for treating cough, hernia, edema and lymph node tuberculosis. Take loquat core 10g, mash and boil, and add appropriate amount of rock sugar to the juice to treat cough; The loquat seeds can be properly ground and externally applied with mixed solution to treat lymphoid tuberculosis.
3, loquat skin
Loquat skin, also known as loquat wood white skin, has similar efficacy to loquat leaves. Chewing throat juice with fresh loquat skin can cure hiccups and eat less. Take 30 grams of loquat peel and decoct it in water to treat vomiting.
4. Loquat root
Loquat root tastes bitter and flat, and can treat chronic cough and joint pain caused by fatigue. 40 grams of fresh loquat roots are washed and chopped, and decoction can cure tuberculosis and cough; 200 grams of fresh loquat root, pig's feet 1 piece and 250 ml of yellow wine can be stewed to treat joint pain.
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