There are mainly Junshanhu hairy crabs, Huangshanghuang Luwei, Poyang Lake whitebait, uncooked rice taro, Lido wine-Sanhua wine and Nanchang rice noodles.
1, Junshanhu hairy crab
Speaking of the authentic food in Nanchang, the powdered crock soup should be 1 in everyone's mind, and few people will think of Junshan Lake hairy crabs for the first time. This Junshan Lake hairy crab is a specialty of Jinxian in Nanchang, and it is already a national geographical symbol.
Junshan Lake has excellent water quality, no pollution and rich aquatic resources. Because of this, Junshan Lake hairy crabs are big and fat, and their meat is tender and sweet. Their shells are green with a white belly, golden claws with yellow hair, strong claws, hard legs, thick crabs and quick response. Bringing home a hairy crab from Junshan Lake in the New Year will definitely be very popular!
2. Yellow pot-stewed
Established in 1993. However, it is a long way to go home, which is not suitable for buying fresh goods in bulk. You can buy vacuum-packed clothes, or there is a splendid shop near Zhongshan Road Department Store, where you can buy locked fresh clothes like Zhou Heiya's. Locked fresh clothes can also be stored at room temperature for 3 or 5 days at the same price as ordinary fresh goods.
3. whitebait in Poyang Lake
Whitebait in Poyang Lake is produced in Poyang Lake, the first freshwater lake in China. Whitebait has a transparent body, a flat head, a big mouth and sharp teeth. Dorsal fin and lipid fin are 65,438+0 each. It looks like snow-white silver bars after drying. Most of the purchases are dried whitebait.
Pohu whitebait is delicious, nutritious, beneficial to spleen and lungs, tonifying kidney and eliminating deficiency, strengthening yang and nourishing yin, and it is a first-class nourishing product. When cooking soup, steamed eggs or scrambled eggs, adding a little whitebait can increase the aroma of seafood, which is very good.
Step 4 make zongzi
Maybe many people don't know the word sword very well. Read jià.
Chinese onion is a bit like garlic. It is pickled with sugar and vinegar. Allium chinense not only tastes delicious, but also has high medicinal value. According to the pharmaceutical literature, Allium chinense has the effects of promoting digestion, removing greasy food and preventing cancer, and it is a veritable health food. Raw rice taro is produced in Misheng Town, Nanchang City. Misheng Town is the largest taro production base in China. Raw rice taro is white, pollution-free, crisp and symmetrical. A friend's proof that you have been to Nanchang is the best proof.
5. Lido wine &; Haojiusan
When it comes to Jiangxi famous wines, people first think of Chester wine, but Chester wine is produced in Zhangshu, and the local wines in Nanchang are Lidu wine and Sanhua wine.
Lido wine may have been heard by many people. Lido wine can be divided into colorless (yellowish), clear and transparent, without suspended matter and precipitation in color and appearance. In terms of aroma, it can be divided into three types: strong, clear and maotai. It has the characteristics of soft and mellow taste, long and soft aftertaste and refreshing aftertaste.
In fact, this kind of Huasan wine has never been heard of in small circles. Once I went to the supermarket and turned around, my father in the small circle exclaimed, Oh, my God, how can there be three wines in China! Only then did I know that Sanhua wine is the exclusive memory of many old Nanchang, and now I am back in the rivers and lakes, full of feelings!
6. Nanchang rice noodles
Crock soup is difficult to bring, but rice noodles can be brought a little. Nanchang rice noodles, which can be bought at will in supermarkets, are a good choice. If it is better, many people will like Huangzhou Zongshanlong handmade rice noodles produced in Anyi County, Nanchang. Rice noodles are made of local high-quality rice, which is soaked, filtered, cooked, squeezed and dried. The process is exquisite and unique, and the key is not to add any additives.