Current location - Health Preservation Learning Network - Health preserving class - American traditional cuisine
American traditional cuisine
1. Turkey duck is the most creative local food in America. It does this by taking a turkey, stuffing a duck into the turkey, stuffing a chicken into the duck's stomach, and finally stuffing sausages and bacon into the chicken's stomach. After two to three hours of frying, the famous super-large bite was formed. This dish is usually eaten on major festivals, such as Independence Day, Thanksgiving Day and Christmas Day.

2. Buffalo Chicken Wings Buffalo chicken wings are somewhat similar to Korean fried chicken popular in the streets, but in the United States, this kind of chicken wings has long been famous. Buffalo wings are fried in oil until crisp, and served with melted blue cheese. When eating out, the restaurant will also match vegetables, which absorb the oil of chicken wings and are delicious.

3.CobbSalad Bouchaara is a representative salad, which is different from European vegetable salad. Bouchaara is a good appetizer, with meat as the main ingredient, supplemented by some vegetables and sauces. The secret of Bouchaara food is actually in its sauce. Bouchaara's raw materials have been monopolized by the founders for a long time. Until a few years ago, Americans with good things finally tried Bouchaara's sauce formula through repeated attempts.

4. Chocolate cookie 1937, Ruth Grave from Massachusetts added chocolate chips to her butter. Thus invented the best cookies in the world. Americans always imagine how to better develop this delicious food. 10 years later, there is an amazing discovery: the mixed raw noodles are actually more delicious than the baked finished products. With the concerted efforts of Qi Xin, the American people, we finally came up with a spectacular way: cut raw noodles into small pieces and mix them in ice cream.

5.S 'mores is very popular in America. Its cookies are from graham crackers, England. If it is a simple biscuit, few people in America eat it. When American children have a picnic, they often put a piece of fudge in the middle and bake it with a stick, but they hardly eat it. Later, there was a new way to eat it, that is, put a piece of cinnamon in the middle and eat it together, so Americans liked it.

6. Apple Pie Apple Pie was originally a food that originated in Eastern Europe, but now it can be called a typical American food. Apple pies come in different shapes, sizes and tastes. Shapes are freestyle, standard two-layer and so on. Common ones are caramel apple pie, French apple pie, broken apple pie and sour cream apple pie.

7. Ruben Sandwich Ruben Sandwich is a fried or baked sandwich. Two slices of rye bread with corned beef, sauerkraut and Swiss cheese. According to one theory, ReubenKulakofsky, a grocery store owner in Omaha, Nebraska, invented Rubin sandwiches between 1920 and 1935. His original intention was to support his friends who played cards on weekends. Another view is that Arnold Reuben, a restaurant owner in new york City, invented Rubin Sandwich in 19 14 as a gift to movie stars at that time.