Deep roast goose has the characteristics of crispy skin and tender meat, fat but not greasy, fresh and refined entrance and high quality.

Roasted goose rice is a traditional dish in Guangdong province, which belongs to Cantonese cuisine. The method of this dish is to clean the goose, mix it evenly with Jiang Mo, garlic, chopped green onion, salt, sugar, cooking wine, rose wine, chicken essence, spiced powder and meat and bone soup to make a sauce, and marinate the goose for 30 minutes. Evenly spread the crispy skin water mixed with honey and white vinegar on the goose skin, preheat the oven to 230℃ and bake for 35 minutes, then bake at 180℃ until the skin is crisp (about 10~ 15 minutes), split the roasted goose with a knife, then cut it into neat pieces and spread it on rice. Eat the deep well roast goose rice in Madam Hong Kong Healthy Hot Pot, with two rows of just ten pieces of meat. Although there is a lot of fat skin in one row and a lot of meat in the other row, the fat skin is crisp and delicious, and it is not greasy, so it feels authentic. And many shop assistants also have southern accents.

working methods

Ingredients: Rong, chopped green onion, sugar, cooking wine

How to cook goose rice;

1. Clean the goose, mix it evenly with Jiang Mo, garlic, chopped green onion, salt, sugar, cooking wine, rose wine, chicken essence, spiced powder and meat and bone soup to make a sauce, and marinate the goose for 30 minutes.

2. Spread the crispy skin water mixed with honey and white vinegar evenly on the goose skin, preheat the oven to 230℃ and bake for 35 minutes, and then bake at 180℃ until the skin is crispy (about 10~ 15 minutes).

3. Split the roast goose with a knife, then cut it into neat small pieces and spread it on the rice.

Barbecued rice, this rice also comes with an fried egg, which is about two rows of ten pieces of meat, the same size. It is said that when you go to other expensive tea restaurants, all the meat looks at least like 40 yuan+,so his family's 20-odd meals are really priced honestly. It would be better if the environment were more exotic. There is also the signature Yuanyang chicken rice original price 26 yuan. The clerk said it was a combination of black soy sauce chicken and boiled chicken. I will try again next time.